Founded on an alliance between the earth, the sky and a traditional know-how, transmitted, renewed, modernized, Provencal gastronomy is a real living heritage. From the Alpilles to the Pays d’Aix, via the Lubéron, you will find market gardeners, producers or passionate chefs who will make you discover a centuries-old culinary tradition. The gastronomic heritage of Provence attracts gourmet visitors from all over the world in search of the pleasure of “tasting” Provence. The cuisine of Provence is beautiful, she is alive. It is an essential element of the Provencal identity, it is the soul of Provence.