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    Private chef at home

    Cooking Classes and Private chef at home

    Cooking class

    Mas Amor makes its upmost so you feel at home when you choose to rent one of our villas. Then, the experience of having a private chef in your French home is a must !

    From simple but yet authentic prepared meals to inventive culinary experiences and gastronomic evenings, our chef will awake your sense of taste! So if you’re looking for a taste of something different, pack your appetite, tune up your taste buds and let our chef do the rest ! He will teach you or just delight you!

    Gourmet Cuisine

    Chef

    GERALD

    Gerald had various Head Chef expériences in several gastronomic restaurants all over Europe. He is also a fine wine connaisseur.

    Private chef at home Price : 160€ per person or 100€ with wine paring minimum 6 persons requested – options to have service for fewer guests –different pricing applies

    Cooking lessons Price: 160 euros per person (groups under 10) and 145 euros per person (groups 10 or more) The price includes fresh ingredients from the market, equipment and aprons

    Time : about 2 hours 4 persons minimum

    Culinary Gourmet Experience and Entertainment

    YVAN

    Yvan travelled the world as a chef, cooking in great locations and unusual places. He was born with the passion of cooking and sharing.He baked his first cakes when he was 7 years old,in Brittany ,west of France. By the age of 16, he entered in the professional cooking world, in the kitchen of a master, »compagnon du tour de France »,Raymond Pondeville . Then, 2 years of classical cooking then Paris,The ritz hotel,The Crillon Hotel…..For 14 years Yvan travelled and cooked around the world to discover other cultures,lifestyle,cooking traditions .

    Yvan is a born showman thriving to make his cooking class,more than a learning moment .It is above all conceived to share a good time, while preparing a meal in Provence,with Yvan as your host!

    Private chef at home Price : For a 4 courses meal 150€ per person or 180€ with wine paring. Minimum 4 persons.

    Meal Delivery: 50€/pers and 25€:kid

    Minimum 6 persons requested

    Cooking lessons in his workshop Price: 150€/pers for a group of 4 pax maximum and 180€/pers with wine paring. The price includes fresh ingredients from the market, equipment and aprons, cooking class and lunch or dinner.

    Time : about 5 hours

    foie gras

    YOUSSEF

    Chef Youssef is a culinary advisor at trade fairs and works at the Catering School of Avignon. He likes to share his experience and savoir-faire with tomorrow’s young chefs. The classes can be customized or based on different themes: seasonal produce, traditional cuisine, oriental cuisine, foie gras, chocolate… The hardest thing for you is to choose!

    Private chef at home Price : 150€ per person or 165€ with wine paring minimum 6 persons requested

    Cooking lessons in your home

    Price: 270 euros course fee plus 70 euros per person6 person minimum

    Home Cooking

    VERONIQUE

    Veronique started to offer her services as a home cook some years ago. She proposes to visit you in your kitchen to share her passion for Mediterranean cuisine by creating an atmosphere of sharing around the oven and pans. She has revisited a range of dishes of traditional recipes with advice she received from her grand mother.

    Private chef at home Price : Differents menus from 25€ to 50€ per person or 65€ with wine paringminimum 6 persons requested

    Cooking lessons in your homePrice: 150 euros course fee plus 70 euros per person4 person minimum

    ANNE and VERONIQUE

    Twin sisters, Anne and Vero make you discover the flavors of forgotten family dishes: You fancy a cooked dish like your mom prepared for you? Need to warm up around a good soup? They not only offer quality cuisine, using fresh products and organic produts but they also entertain you with their endless happiness. They create menus according to the fresh seasonal products showcasing the best flavors of each unique season.

    Private chef at home Price : Different menus from 85€ to 119€ per person minimum 4 persons requested

    Cooking lessons in your home: Goose liver, truffle, provençal apéritive workshops

    Price: 420 euros Time : 2 to 5 hours depending on the workshops 4 person minimum

    Payment: Cancellation fees apply, In advance booking preferable.

    Notes: Prices may vary according to the number of persons.

    Request for information : +33684142463

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