French cuisine workshop

Go back home and make a typical French dinner

Aubergines pie with tomatoes and basil sauce or
Roquefort cheese flaky with salad or
Tomatoes salad with mozzarella, pesto sauce, fresh salad and tapenade

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Blanquette of veal with chanterelles or
Pot au feu with Morilles or
Back of cod with white butter sauce, rat potatoes and spring onions

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Crème brulée or
Tatin Pie or
Chocolate Profiterole Cake

Cooking class from 2 to 8 people.
Price on request
Price for the ingredients: depending of the season

The menu may change depending on the chef and the seasons.

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