In the land of Alphonse DAUDET, Mas Laferrière is the place of production of “La Fromagerie des Alpilles”.
The Mas is surrounded by meadows, among which you can see the white goats.
The family business, founded in 1981, has managed to impose its brand thanks to the quality and originality of its products.
You can taste dried cheeses, raw milk cheeses and other dairy bioproducts. You can also watch the cows being milked.
Visits are available all year .
€10 per person with a minimum of 4 people.
Booking is mandatory.
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